Barrett's Bagels

Barrett's Bagels makes hand-rolled bagels that are long-cold fermented, boiled and baked. The team uses as many local, seasonal ingredients as the Wisconsin farming season allows, so the menu and flavors change through the year. The bakery started as a single table at the Monroe Street Farmer's Market and has grown into a brick-and-mortar shop.

The shop is open Friday through Sunday starting at 7 am, until the bagels sell out. Catering can be ordered through the website. In May 2026 Barrett's bought a building near the Monroe Street Market to expand production while staying in the same community.