Trattoria Oliveto

Trattoria Oliveto is a family-owned Italian and Southern European restaurant on Hylan Boulevard. Chef Reggie, who started cooking in 1987 and grew up around his family's olive oil business in Europe, leads the kitchen. Reviewers often mention the mushroom ravioli, branzino, fried calamari, prosciutto pizza and the creme brulee.

The restaurant offers lunch and dinner menus, plus party and catering menus for events. Service is attentive and the dining room is described as cozy and upscale. It is open most days for lunch and dinner, with a late closing on weekends, and is closed on Tuesdays. The restaurant is at 1642 Hylan Boulevard in Staten Island.