Pizzeria 22

Pizzeria 22 is a West Seattle restaurant making wood-fired Neapolitan-style pizza, with a dough that is hand-kneaded and ingredients the owners say are sourced from Naples. Favorites on the menu include the Margherita D.O.C. and the Al Pepperoni, and a Slow Roast Sunday special appears on the menu. Brunch is served on Saturdays and Sundays, and the menu also has gluten-free options.

The restaurant is at 4213 SW College St in West Seattle, and it has online ordering as well as a reservation option. Its brick oven was imported from Naples and is built from Mt. Vesuvius ash bricks, which bakes each pizza in roughly 60 to 90 seconds. Owners Brandi and Daniel took over the restaurant from Cary Kemp, and the space has two sides, one cozy and one suited to larger families or parties.