Pagliacci Pizza

Pagliacci Pizza has been making pizza in Seattle since 1979, with a menu that also includes salads and pastas. The dough is made daily with live yeast and given a long, slow rise, and the mozzarella is 100% whole-milk. Over the decades the pizzeria has been voted Best Pizza in many Seattle-area polls.

Customers can order for pickup or delivery, and the company runs daytime catering for weekday lunch meetings across Seattle, Bellevue, Kirkland and Redmond. Several locations serve the Greater Seattle area, and a growing share of deliveries go out by e-bike or electric vehicle. Evening delivery is offered, and the company's headquarters is in Seattle.