Panterelli Patisserie West Seattle

Panterelli Patisserie specializes in choux pastry, turning out eclairs and cream puffs in flavors such as pistachio, hazelnut and vanilla, along with a rotating daily special. Chef Jacques Nawar, who also founded Pizzeria Credo, leads the kitchen, and the menu shifts with the seasons and uses local ingredients where possible. Espresso drinks are made with Illy coffee, and teas are also served.

Eclairs and choux pastries are $5.99 each, with the daily special at $6.50. The shop is on SW Alaska Street in West Seattle, and it is open Tuesday through Sunday. Because the flavors change with the seasons, regulars often find something new on each visit.