

Celebration cakes, pies and seasonal Mexican pastriesTacoma, WA

Pasteles Finos bakes round celebration cakes and pies, including tres leches, tiramisu, black forest, and a seasonal Rosca de Reyes for January 6th. Many cakes come in gluten-free and vegan versions, and the menu also lists a king cake for Mardi Gras and raw cheesecake and tiramisu made with nuts.
Most orders are placed in advance, and gluten-free cakes need at least three days' notice. Cakes can be ordered online. The bakery is on South Washington Street in Tacoma, Washington, and is open Tuesday through Saturday with a shorter Sunday schedule.


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