Bar Bistro Tacoma

Bar Bistro serves New American cuisine that blends Northwest favorites with multicultural cooking methods, paired with house craft cocktails built on unusual spirits and fresh ingredients. The menu runs from small plates like ceviche, calamari and deep-fried brie to entrées such as seafood paella, a 16 oz USDA Prime ribeye, filet mignon and burgers, with a seasonal Sunday family-style supper. Reviewers often mention the crab bisque, the Ahi poke and the paella.

The restaurant takes orders online and accepts reservations through its website. Gluten-free and vegetarian dishes are marked on the menu, and a Monday steak feature has been listed. Bar Bistro also offers a wine list by the glass and bottle, along with local and imported beers.