Tavolàta
Fresh pasta, communal tables and a Pacific Northwest twist

Fresh handmade pasta and traditional Italian dishes1201 Northeast 65th Street, Seattle, WA


Due' Cucina is an Italian restaurant known for fresh pasta made in-house every morning, from scratch in Seattle. Signature dishes include Carbonara with house-cured guanciale and Pecorino Romano, Cacio e Pepe, Mushroom and White Truffle Oil pasta, and Lasagna Bolognese, with homemade Tiramisu and Sicilian Cannoli for dessert. The menu also includes vegetarian, vegan and gluten-free options.
Guests can eat in, pick up takeout or order delivery, and ordering directly through the Due' Cucina website or app saves money compared with third-party apps and earns loyalty points. Catering is available for offices and events with 24 hours notice. The restaurant has five Seattle locations, including the one on Northeast 65th Street, plus a newer location in Dallas.
Fresh pasta, communal tables and a Pacific Northwest twist


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