Burgermaster

Burgermaster is a family-owned drive-in burger restaurant that has served burgers the same way since 1952. It uses only grass-fed, grass-finished beef sourced from the Pacific Northwest, and its menu is extensive but classic. Carhops bring the food straight to the car window.

At the Aurora location in North Seattle, guests pull into a parking stall, turn on their headlights, and a carhop takes the order, so there is no need to leave the car. Paper products, silverware and drinking cups are 100% compostable, and the company aims to make everything it uses recyclable or compostable by 2028. Gift cards are available online, and the restaurant stays open late on weekends.