Market Street Blade & Barrel

Market Street Blade & Barrel is a classic American steakhouse known for hand-cut ribeyes, filet and a menu of chops and seafood. Diners also point to the shrimp tacos, tomato basil bruschetta and french onion soup, and the restaurant has a long bar with a whiskey bar open every evening.

Reservations are taken by phone, and the restaurant hosts events. Weekday and weekend happy hours run in the late afternoon, and the bar stays open late. Service is fine for groups and couples alike. Reviewers describe a comfortable, homey dining room that has been a Redding fixture since 1992.