Cinders Pizza

Cinders Pizza makes 10-inch personal pizzas on house-made cold-proof dough, topped with hand-sliced fresh mozzarella and locally sourced produce from California and Oregon. The menu mixes reimagined classics like the Chicken Parmesan and Meat Lover with bolder combinations, many finished with the house Hot Honey drizzle. The crust is a soft, fire-toasted neo-Neapolitan style, and a cauliflower crust is available for an extra charge. Caesar, harvest and Italian salads and garlic breadsticks round out the menu.

Dine-in seating is available, and pizzas can be ordered online for takeout. Vegan sauces and cheese are available, and vegetarian pizzas are marked on the menu. A weekday happy hour from 2 to 5 PM, Monday through Thursday, features a $6 Margherita. The restaurant is in Redding, and gift cards are sold on the website.