Chef Tanya

Chef Tanya's Kitchen serves gourmet vegan food at its restaurant in Palm Springs and a second location in Palm Desert, and also runs a deli and market. Chef Tanya has been cooking plant-based food in the Coachella Valley since her first restaurant opened in 1990, and house-made seitan and tempeh remain central to the kitchen. The menu changes week to week, and the deli is known for sandwiches such as the Cubano and the CTK Tempeh Power Burger.

The Palm Springs restaurant is open seven days a week and takes takeout and pick-up orders, and gift cards are available. Catering and group events can be arranged, and the Palm Desert location includes a Kreamery for vegan soft-serve. Cooking classes and a loyalty program are also offered.