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Imported French flour pastries, breads and desserts1314 South 119th Street, Omaha, NE
Reis' Bakery makes international breads, pastries and desserts with imported French flour, and its Kouign Amann, Liège waffles, croissants and German schnecken are among the items it is known for. The menu changes with the day, with rotating breads such as ale bread, sourdough and jalapeno cheddar, plus savory croissants like ham and Swiss and pepperoni melt.
The bakery is veteran-owned and family operated, and it uses no preservatives in its products. It is open Monday through Friday mornings and on Saturday morning, and it is closed on Sundays. The bakery is on South 119th Street in Omaha, and it sells its flour online as well.
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