Steakhouses help you plan a special dinner or a relaxed meal out built around cut-to-order beef, with many also offering seafood, shared plates and dinner to go. Common menu items include prime filet, bone-in ribeye and dry-aged beef, while some also list caviar or fried onion rings as starters. Before you go, ask how the steaks are cooked and whether the cut you want is available that evening, since premium cuts can sell out. If you are booking a group or an anniversary, call ahead to request a table time and mention any dietary needs. Gift cards are often a easy choice for a steak lover in New Orleans.
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