Steakhouse · New Orleans, LA
Doris Metropolitan
Modern Middle Eastern-inspired steakhouse with dry-aged beef
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USDA Prime steaks, aged and broiled at high heat322 Magazine St., New Orleans, LA
Chophouse New Orleans is a steakhouse on Magazine Street known for USDA Prime beef, which is aged, hand-cut and broiled at high heat. The menu centers on steaks such as the barrel-cut filet and bone-in ribeye, with classic sides like giant fried onion rings and a full wine and cocktail list. The dining room has a lively atmosphere with nightly entertainment.
Dinner is served nightly starting at 4 PM on weekdays and at 3 PM on Saturdays and Sundays, and reservations can be made by phone or online. Dinner to go is also available. Valet parking is complimentary. The restaurant is a sister business to Bon Ton Prime Rib, located just across the street.
Modern Middle Eastern-inspired steakhouse with dry-aged beef
Listing your business here is free. Featured is $49 a month:
