Italian To Go / Bit Of Italy

Italian To Go / Bit Of Italy is a Sicilian-style Italian restaurant that has been run by the Miceli family since 1949. It is known for Auntie Angie's Signature Lasagna, stuffed ravioli, hand-tossed pizzas including build-your-own, hearty calzones, and Famous Sicilian Garlic Bread. Meals are made from scratch daily, and the minestrone soup is a longtime family recipe.

The restaurant offers dine-in, takeout, delivery, and outdoor seating, and online ordering is available through its website and app. Lunch is served from 11 AM to 1 PM on weekdays, and the menu includes a small gluten-free pizza and a large gluten-free penne pasta. Dining is in a room with checkered tablecloths and high chairs are available. It is on 12th Avenue South in Nampa.