
Hand-pattied burgers ground fresh every day216 1st Avenue South, Nampa, ID

Blazen Burgers makes handcrafted burgers from hamburger it grinds fresh every day, pressed by hand into patties. The kitchen also serves shakes, cheese sticks and a rotating special such as the bacon, avocado and Swiss ranch sandwich, which can go on a burger, chicken or hot dog. Lettuce wraps and gluten free buns are available.
The restaurant delivers and handles its own delivery and ordering rather than using a third-party app, so calls go directly to the kitchen. It is open Monday through Friday in the afternoons and evenings, at 216 1st Avenue South in Nampa. Owners Brad and Tami Blamires run the kitchen.


Sicilian-inspired Italian dishes served since 1949

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