Butchers and meat markets help you buy fresh meat cut the way you want it, whether that means a specific steak thickness, a pork shoulder ready for the smoker, or a whole animal broken down for the freezer. Many also make smoked sausage, beef jerky, summer sausage and deli salads, and some handle custom butchering or wholesale supply. When you call, ask whether the cut you want can be prepared the same day or needs to be ordered ahead, especially around holidays. It also helps to ask whether they can trim, tie or portion to your specifications, so you leave with exactly what you planned to cook.
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Serving West Allis, Milwaukee, Greenfield
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