
Henry's Smokehouse
Hickory-smoked barbeque cooked low and slow in open pits

Central Texas-style barbecue cut to order214 Rutherford Street, Greenville, SC


Lewis Barbecue serves Central Texas-style barbecue, cut to order at the counter, with smoked brisket, pork spareribs, beef ribs, "Texas hot guts" sausage and oxtail. Pitmaster John Lewis builds his own smokers, and the Greenville location opened in August 2022 as the team's second Lewis Barbecue, after the Charleston original.
Orders are placed at the counter, and takeout is available. The restaurant has a bar and a backyard patio, and it takes no reservations. The Greenville spot is at 214 Rutherford Street. Gift cards are sold, and smoked meats and sauce can be shipped anywhere in the United States from the online shop.

Hickory-smoked barbeque cooked low and slow in open pits


Slow-cooked barbecue and Southern comfort food with a bar

Oysters, seafood and grill plates with cold beer
Listing your business here is free. Featured is $49 a month: