21 RAW BAR N TAP HOUSE LLC

21 Raw Bar is a seafood-forward oyster restaurant from Chef 21 Hospitality Group, with cold beer and a menu that also includes grilled dishes. Oysters come chilled on the half shell or baked, and the raw bar also offers chilled lobster, king crab and yellowtail crudo. Other popular plates include crab dip, truffle lobster roll, shrimp and grits, an oyster po' boy and an 8 oz New York strip from the grill.

Takeout is available and orders can be placed online. The restaurant is in Greenville, SC, and is still in its soft opening, so seating and the menu are limited while the team fine-tunes things. A 20% service charge is added automatically to tables of six or more, and gluten-free options are available on request.