Henry's Smokehouse

Henry's Smokehouse serves barbeque cooked low and slow over hickory logs in open pits, with pork butts cooked about 12 hours and ribs over 8 hours. The meat is hand-pulled from the bone after cooking, a method the restaurant prefers to automated alternatives. Catering is also available, and the Hog Hauler food truck brings the barbeque to other spots.

The main restaurant is on Wade Hampton Boulevard in Greenville, with a second location on North Main Street in Simpsonville. Both are open Monday through Saturday and close early on Sunday. Catering is handled through a separate phone line.