Jianna

Jianna is a modern Italian restaurant and oyster bar in downtown Greenville, known for house made pastas, including hand-rolled and extruded shapes, and for freshly shucked oysters. The menu also features Char-Grilled Octopus, Potato Gnocchi and Spaghetti TBG, with cocktails, Italian and American wines, and a 40-foot signature bar. Chef Michael Kramer leads the kitchen, and pastry chef Alison Legg makes the desserts.

Dinner is served Tuesday through Sunday, with weekend lunch and a smaller afternoon Piccolo menu on Saturdays and Sundays. Reservations can be made by phone or through Resy, and the full dinner menu is available for takeout or curbside pickup. Guests can sit indoors or outdoors at the bar, and the restaurant overlooks Falls Park.