Basil Thai Restaurant

Basil Thai Restaurant serves a broad Thai menu, from Pad Thai and Tom Kha Gai coconut soup to curries, stir-fries and rice noodle dishes. Chef Suntorn's Red Curry Duck, a boneless half duck deep-fried and dressed in red curry sauce with pineapple and snow peas, is the signature dish. Seafood options include a Basil Mixed Seafood stir-fry and fried sea bass.

The Greenville location at 9 North Laurens Street is temporarily closed, and the restaurant also has locations in Charlotte, Columbia and the Charleston area. Reservations can be made, and curries and satay can be made gluten-free on request. Menu prices vary by location and time of day.