Field & Fire

Field & Fire is a bakery and café in Grand Rapids that began as a wood-fired oven bakery and still bakes most of its products in that oven every day. Breads and pastries are made with organic grains and flours, many of them stone-milled in-house from grain grown nearby, and the dough is fermented for up to three days with a sourdough starter. The café serves breakfast and lunch, and its ham and cheese croissant uses ham from pigs raised in Cassopolis. Coffee is roasted by Morningsong in Grand Rapids.

The Downtown Market at 435 Ionia Ave SW is the main counter, with a second café on Monroe Ave NW and a Bakehouse on Oak Industrial Dr NE. Curbside pickup is offered at the Downtown Market, starting at 9am daily. The business also does catering and wholesale orders for other businesses.