Oak Park

Oak Park is a modern dining room in Des Moines known for seasonal, farm-sourced cooking, a large wine program and a bar with house cocktails. The menu leans on ingredients from a neighborhood culinary garden, with dishes such as garlic butter oysters, lobster tagliatelle, and a honey crème brûlée. Executive Chef Ian Robertson leads the kitchen, and Executive Pastry Chef Jess Robertson writes the dessert menu.

Dinner service runs Tuesday through Saturday, opening at 4:30 PM, and reservations can be made on the restaurant's site. The wine list includes more than 25 vintages, and suggested pairings are offered. The restaurant is at 3901 Ingersoll Avenue in Des Moines.