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Scratch-made vegan dishes built on local produce2930 Bristol St., Costa Mesa, CA
Seabirds Kitchen is a vegan restaurant that started as a food truck in 2010 and now runs a dining room in Costa Mesa. The menu is built around scratch-made dishes, local produce and clean, organic ingredients, with no artificial colors or preservatives. Weekend brunch is served from 10 am to 3 pm, and house made pesto rigatoni is one of the dishes featured on the menu.
The restaurant takes table reservations and online orders, and it also does catering. Gift certificates are available. The location is at the @The LAB Anti Mall on Bristol Street, and the kitchen is open daily, with later hours on weekends.
Listing your business here is free. Featured is $49 a month:
