

Wood-fire grilled steaks and traditional French dishes3321 Hyland Avenue, Costa Mesa, CA

Butcher's House Brasserie is a French restaurant built around wood-fire grilling, with dry-aged steaks, traditional French dishes and classic sauces. The menu reflects the food chef and owner Jeoffrey Offer grew up with in Toulouse, where his father was a butcher.
The dining room is small, intimate and cozy, and reservations are handled through the website. Lunch is served Friday through Sunday, and dinner runs Monday through Sunday with slightly later seatings on weekends. The restaurant is at 3321 Hyland Avenue in Costa Mesa.



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