Rose Hill Bakery

Rose Hill Bakery is a small, family-run corner bakery in downtown Caldwell that specializes in long-fermented sourdough, along with tender scones, brownies, cinnamon rolls and other from-scratch pastries. The signature sourdough is made with organic flour, malted barley and hard red wheat, and the case changes with the season and with ingredients from local Idaho farms.

The bakery is open Wednesday through Saturday from 8 AM to noon for walk-in purchases, and most items can be pre-ordered for pickup Monday through Saturday. Custom celebration cakes and special orders are arranged by calling or texting. The shop sits on the corner of Kimball and Cleveland Blvd, and visitors often find the owner or one of her daughters behind the counter.