Citrus & Salt

Citrus & Salt is a Baja-inspired coastal Mexican restaurant known for shareable tapas and house cocktails from Chef Jason Santos. The menu leans on raw bar items like oysters and poached shrimp cocktail, plus ceviche, char-grilled octopus, butter-poached lobster empanadas, and masa tempura fish tacos. Churros and horchata cheesecake taquitos are made to order for dessert.

Reservations can be booked online, and takeout is available through online ordering. Private and semi-private spaces are available for parties and events, and gift cards are sold. The restaurant has locations in the Seaport area of Boston and in Burlington, and a weekday lunch special pairs one taco with a margarita and a small side.