75 on Liberty Wharf

75 on Liberty Wharf is an American bistro serving New England-style fare, with signature staples, seasonal dishes and daily specials. The menu leans on Maine lobster, including a lobster roll and a lobster omelet, along with herbed clam chowder, steamed PEI mussels and a grass-fed beef burger. Brunch, lunch and dinner are all on the menu.

The restaurant is a sister to 75 Chestnut, and its menu was created by Executive Corporate Chef Markus Ripperger. Reservations can be booked online for a chosen date, time and party size. The restaurant also hosts private events and sells gift cards. Gluten-free options are available, but they are prepared in a shared kitchen, so guests should tell their server about any dietary needs.