Oceans and Earth

Oceans and Earth is a Yorba Linda restaurant serving farm-to-table seafood and land dishes, with many of its greens grown in the chef's aquaponic greenhouse at Future Foods Farms. The menu includes cedar plank King salmon, pan-seared Chilean sea bass, tacos, flatbreads, salads and burgers on house-made gluten-free brioche buns. Chef Adam Navidi is the executive chef and farmer behind the kitchen.

The restaurant is a dedicated gluten-free facility, and outside food is not allowed. Reservations are required and can be made by phone or through OpenTable, with walk-ins subject to availability. Takeout and gift cards are available, and dinner service runs Tuesday through Saturday evenings on Yorba Linda Boulevard.