Public House Temecula

Public House Temecula is a gastropub in Old Town Temecula serving pub fare with a twist. Brunch plates like chilaquiles and corned beef hash sit alongside dinner entrees such as a peppercorn New York steak, and starters include ahi poke and the Get Stacked. The menu is inspired by award-winning chef Gerry Kent, and the bar pours craft cocktails, beer and wine.

Live music is a regular feature, with open mic nights, DJs and weekend bands. The kitchen is open for brunch on weekends and Mondays, Thursdays and Fridays, and weekday happy hour runs from 2 to 6 pm with $5 wells and beers and $10 food. Thursday through Saturday the doors stay open until 2 am. Tuesdays and Wednesdays are for private events only. The restaurant also handles catering and private parties such as weddings and birthdays, and orders can be placed online.