EAT Marketplace

EAT Marketplace is a farm-to-table eatery, café and bakery that has been cooking with local growers in Old Town Temecula since 2011. The menu leans on seasonal dishes from small farms, ranches and artisans, with breakfast and lunch, baked goods, a coffee bar, and a deli and marketplace shelf of items to take home. Chef Leah Di Bernardo founded the place, and the kitchen has run Sunday gravy dinners and Italian family-style meals.

The shop is closed on Tuesdays and serves coffee and bakery items through the morning and early afternoon. Catering is available for offices, conferences and weddings, and the team takes pre-orders for holidays such as Thanksgiving. The café is at 28410 Old Town Front St. in Temecula.