Hi-Ho Bar and Grill

Hi-Ho Bar and Grill is a bar and grill in St. Joseph, Missouri, known for its homemade bar-cut potato chips, bleu cheese and bacon chips, and a wide range of 1/3 pound burgers, hand-breaded tenderloin sandwiches, and pizzas. The menu also includes salads, wraps, small plates, Irish nachos and wings. The building dates to the late 1800s.

The kitchen is open daily, with a Monday through Thursday break between 3 PM and 5 PM, and the bar runs later on weekends. Private parties are booked by phone, with minimum tabs for weekday and weekend evenings, and a platter menu is available for groups. The restaurant is on Frederick Avenue.