Bistro 214

Bistro 214 is a fine dining restaurant in Shelby known for its dinner menu of steak, seafood and duck. Recent entrees have included a 14 oz. Angus rib eye with compound butter, pan-seared red snapper with sherry crab cream sauce, and pan-seared duck breast with cranberry orange chutney. Chef Byron Carlile leads the kitchen, and the specials change regularly.

Dinner is served Tuesday through Saturday evenings, and reservations are made by phone. Guitarists play on Friday and Saturday nights, so weekends have live music. Weekday drink specials include domestic beers and highballs on Tuesdays, half-price wine by the glass on Wednesdays, and martinis on Thursdays. Private parties and events can be arranged by phone or email. The restaurant sits in a historically renovated building on South Lafayette Street in uptown Shelby, and gift cards are available.