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Family-run Texas barbecue smoked in one pit since 19673350 Palm Valley Boulevard, Round Rock, TX


Salt Lick BBQ is a family-run Texas barbecue restaurant that has smoked meats in the same pit since 1967. The Roberts family serves their barbecue along with Hisako's side dishes, and the recipes trace back several generations in Central Texas. Barbecue is cooked slowly over coals in the traditional way.
The main restaurant is in Driftwood, in the Texas Hill Country south of Austin, with a second location in Round Rock beside the Dell Diamond ballpark and a counter inside the Austin airport. The Round Rock location has a banquet facility for meetings and private events, a full bar and designated parking. The Round Rock address is 3350 Palm Valley Boulevard, so the business is in Round Rock, Texas.


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