Boudin Bakery

Boudin Bakery is a San Francisco bakery known for its sourdough, which it has baked since 1849 using a mother dough traced to a gold miner's starter. Its signature loaves are joined by a menu of sandwiches, melts, soups, clam chowder, breakfast items, salads and pizzas, served at its Fisherman's Wharf flagship and other locations.

The flagship at Fisherman's Wharf at 160 Jefferson Street has a casual cafe and a full-service dining room, and visitors can watch the bakers at work. Sourdough and gifts can be ordered online for delivery or pickup, and the bakery also offers catering. Loyalty rewards earn points and free bread for regulars.