Specialty food shop · San Diego, CA
Seabreeze Chocolates
Single-origin bars and bonbons made from bean to bon
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Fermented vegan cheeses made from scratch with sustainable ingredients6311 University Avenue, San Diego, CA
Scratch House makes fermented vegan cheeses and specialty vegan provisions in San Diego, with a focus on the charcuterie board. The products are built from scrap ingredients and misshapen produce, and the cheeses were developed to work in a professional kitchen, including on pizza. Chef Tony Howe started the business after developing vegan cheese for Donna Jean, and it is now a standalone venture.
Orders are placed by email, and the company ships nationwide. Catering, private dinners and cooking classes are offered as events, and gift cards are available. Visits are by appointment only, and the business is on University Avenue in San Diego.
Single-origin bars and bonbons made from bean to bon
Fresh local fish tacos and seafood plates
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