Roman-inspired Italian dinners with handmade pasta and a wine list4864 Cass Street, San Diego, CA
Enoteca Adriano is an Italian restaurant serving modern, Roman-inspired dishes and a wine list. The menu includes handmade pastas such as gnocchi, saffron fettuccine and lobster-filled ravioli, along with burrata antipasti, grilled salmon and pan-roasted cod. Chef Giuseppe Ciuffa, who was born in Rome, leads the kitchen, and the restaurant uses locally sourced produce where it can.
Dinner is served daily from 5 to 9 PM, with indoor dining, an outdoor heated patio and carry-out. Parties of up to 10 can book through the online reservation widget, and larger groups of 11 to 16 should call the restaurant. Classic Italian movies play on an outdoor screen from sunset until closing. The restaurant is in North Pacific Beach at 4864 Cass Street.


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