Gursha Eats

Gursha Eats serves Ethiopian home cooking built around injera, slow-cooked stews and shared platters. Its best-known dish is doro wot, chicken simmered for hours in berbere spice, niter kibbeh and caramelized onions, served with a hard-boiled egg. Other favorites include awaze tibs, beef stir-fried with onions and rosemary, and shiro, a smooth chickpea stew that is vegan. Sambusas and traditional Ethiopian coffee round out the menu.

Lunch and dinner are served most days, with Mondays closed. Takeout, delivery and online ordering are available, and reservations can be made online too. The dining room on Broadway Street in northeast Salem has tables for groups of any size. Diners eat the traditional way, tearing injera and sharing from a central platter, and gift cards are sold.