The Vick

The Vick is a Southern kitchen and sports bar known for scratch-made comfort food, bottomless brunch and craft cocktails. The menu runs from shrimp and grits, chicken and waffles and smothered biscuits to dinner plates like grilled lamb chops and fried green tomatoes with pimento cheese. Founder and executive chef Kadijah Vickers opened the restaurant in 2021 with a focus on bringing people together over a meal.

Live jazz plays every Friday and Saturday with no cover charge, and the bar shows every game on the big screen. Reservations are taken for tables, and the restaurant also hosts private dining, chef's tables, wine tastings and celebrations for groups of 20 to 120. Validated parking is available, and the restaurant is on Canton Street in Roswell, Georgia.