Gracious Plenty

Gracious Plenty is a small-batch southern kitchen in Roswell known for breakfast and brunch built around its housemade biscuits, including the signature biscuit and gravy, and avocado toast on housemade focaccia. The lunch menu runs to burgers, a Philly cheesesteak and a chicken salad sandwich on brioche, with build-your-own bowls, sides, pastries and a few beers and brunch drinks.

The kitchen sources produce and proteins from nearby farms, including Levity Farms and Lone Hickory Farms, and the owners run their own farm, Dandelion Daze. Hours are weekday mornings through early afternoon, with the restaurant closed Tuesdays and Wednesdays. Online ordering is available, and catering inquiries go through the email address on the site.