Truffle & Rye

Truffle & Rye is an organic cafe that serves coffee and breakfast in the morning and chef-driven lunches through the afternoon. After dark it runs a rotating dinner menu with curated wines, served as Truffle After Dark. Familiar favorites sit alongside seasonal ingredients and a few dishes you won't find elsewhere. Recent collaborations have included a steak night with dry-aged New York strip and lobster agnolotti made with Bayou Butcher.

The cafe also handles catering, private events and gift cards, and it has a wine club. Dinner seatings are small, so the Bayou Butcher nights have two seatings of 20 guests each and need a reserved seat. The restaurant is at 107 South 3rd Street in historic Richmond.