When Pie Meets Bread

When Pie Meets Bread is a bakery on Churn Creek Road in Redding that makes pies with seasonal fruit sourced from local farmers markets. The pie list runs from cherry, apricot and boysenberry to key lime, chocolate cream and coconut cream, with seasonal rhubarb and strawberry rhubarb pies and holiday favorites like mincemeat and sweet potato. The menu also covers bread, pastries, coffee and drinks.

Whole 9-inch pies can be ordered ahead, and the bakery takes pre-orders and holiday orders through its website. It is open Monday through Saturday and on Sunday morning and early afternoon, so it is a good stop for a weekend pie. The bakery is at 1768 Churn Creek Rd in Redding.