

Family-owned Mexican kitchen known for house-made carnitas5200 Churn Creek Road Suite L, Redding, CA

Taqueria Los Gordos is a family-owned Mexican restaurant off I-5 in Redding, known for house-made carnitas and tacos de pastor. The menu runs from tacos, burritos and quesabirria to fajitas, chile rellenos, enchiladas and shrimp dishes, plus California breakfast burritos and a housemade flan.
Orders can be placed online for pickup, with each order confirmed by the restaurant and a live readiness update on screen. Family taco meals feed two to four people and come with rice, beans, guacamole, sour cream, cheese, pico de gallo and chips. The restaurant is at Churn Creek Road in Redding, and dine-in and takeout are both listed on the site.


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Scratch-cooked breakfast and lunch with an in-house bakery
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