Tide To Table

Tide To Table is an oceanfront restaurant on the ground floor of the Litchfield Inn on Pawleys Island. Its dinner menu leans on locally sourced seafood and seasonal ingredients, with oysters, a crab bisque made with North Carolina crab, and tuna poke among the starters. Breakfast is served every morning as a buffet with ocean views.

Dinner runs Tuesday through Sunday, and the dining room is a good fit for a quieter night out or a romantic dinner. Downstairs, Tide Beach Bar serves a more casual lunch and dinner with cocktails and coastal-inspired dishes steps from the beach, and it hosts live music on weekend afternoons when weather allows. Reservations, event planning and gift cards are available, and the restaurant is at 1 Norris Drive.