Beau Legs Fish & Chips

Beau Legs Fish & Chips is a Lacey restaurant serving southern comfort food and seafood, known for its gumbo, jambalaya, shrimp and grits, catfish and shrimp po'boys, and fish and chips made with wild-caught cod or salmon. The menu leans on Cajun and Creole flavors, with house-made remoulade and house-seasoned sides like hush puppies and slaw. The restaurant has been open since 2009 and is family-owned.

The restaurant sits in a shopping plaza on Tallon Lane Northeast with parking and offers dine-in, takeout and online ordering for pickup or delivery. Catering is available for events and groups. It is closed on Sundays, with a midday break on Friday and Saturday.