The Stockpot

The Stockpot cooks from scratch with premium ingredients at three locations in Norfolk, Virginia Beach and Chesapeake. Charcuterie nights are part of the offering, and the kitchen also handles catering and custom cakes for events. Amber Kostka and Patrick Edwards are listed as the co-owners.

Orders can be placed online, and gift cards are sold through the website. The Norfolk location opens around 7 or 8 in the morning and closes by late afternoon on most days, with later evenings on some weeknights. Each month the restaurant partners with a local charity, donating part of a featured dish's sales, and it says it has contributed more than $40,000 to community causes so far.