Zee’s Pizzeria

Zee's Pizzeria makes thin, crispy, charred-crust pizzas in whole pies and by the slice, with a rotating lineup that includes the Diablo, a spicy pie with soppressata and scotch bonnet hot sauce, and the Red Top Margherita. The menu also has garlic knots, Caesar and Mediterranean salads, and a set of add-on toppings from house meatball to danish bleu cheese. The shop started as a pop-up that grew out of a home pizza operation and is run by its founder, Zee, who has been making pies since high school.

The shop is open for dine-in or takeout only, with no delivery, and it limits orders to six pies each due to space and time. Orders go by phone or in person, not by email. Square slices are sold on Mondays. Gift cards are available. The shop is at 3914 Baronne Street in New Orleans.