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Open flame French rotisserie with a world-inspired menu8301 Oak Street, New Orleans, LA
Zea Rotisserie & Bar is a restaurant and bar known for its French open flame rotisserie, which gives meat a caramelized outside while keeping it juicy inside. The menu draws on food and drink from around the world, and it has a lunch entrée lineup and daily happy hour specials.
Zea opened its first location in New Orleans in 1997, founded by chefs Gary Darling, Hans Limburg and Greg Reggio, and now has about ten locations across the Greater New Orleans area, Lafayette, Baton Rouge, Denham Springs and Ridgeland, Mississippi. The New Orleans location is on Oak Street in the Carrollton area. Takeout and gift cards are available, and the company also hosts catering and private events.
Jamaican classics like jerk chicken and oxtails
Commercial refrigeration, ice machines and HVAC service on the Gulf Coast
Listing your business here is free. Featured is $49 a month:
